Specialty Foods: Italian, Asian & Greek
ITALIAN SPECIALITY LIST
OLIVE OIL
Calabria Blend 35% Ex.
Virgin/ 65%
Canola 6/ 1 gallon
Calabria Ex. Virgin 100% 6/ 1 gallon
TOPPINGS
Roasted Red Peppers 28 oz. Cs. 12
Sliced Black Olives 6/#10 cans
Sliced Muchrooms 6/#10 cans
Ultimo Pepperoni 25#cs
Olivers/ Colosimos Ital. Sausage: Hot or
Sweet/ Bulk or Link Per #
Olivers/ Colosimos Cooked Sausage Crumbles 30#cs
Meatballs 10#cs
TOMATO PRODUCTS
Machacado Chopped
Tomatoes cs.
Full Red Pizza Sauce/ Basil cs.
Full Red Tomato Sauce cs.
Al Dente Prem. Pasta Sauce cs.
7/11 Ground Pear Tomatoes cs.
Alta Cucino Whl. Pld. Plum Tomato cs.
Sun Dried Tomato Halves Per #
Sun Dried Tomato-Julienne Per #
Yellow sundried tomatoes Per #
CHEESES
Grated Parmesan Per#
Grated Romano Per#
Mozzarela WM/PS Per#
Fr. Mozzarella Balls, Polly-o 8 oz./cs 12
Ricotta Impastata Per#
Provolone Per#
OUR OWN SPECIALTY SAUCES
Fresh Basil Pesto Qt.
Sundried Tomato Pesto Qt.
Cilantro Pesto Qt.
Diablo Gl.
Alfredo Qt.
Hummus Qt.
SEASONINGS/ LG. TUBS
Roasted Garlic 6#
Garlic Salt 12#
Garlic Powder 6#
Granulated Garlic 7#
Crushed Red Pepper 3#
Italian Seasoning 2#
Whole Basil 1.5#
Ground Blk. Pepper 5#
Coarse Ground Blk. Pepper 5#
GARLIC FROM “A CUT ABOVE” FOODS
Garlic Puree 6/cs/26 oz.
Chopped Garlic 6/cs/4.5#
Roasted Garlic Puree 6/cs/
32 oz.
Chunky Roasted Garlic 6/cs/
32 oz.
PIZZA BOXES
12 inch 100ct.
14 inch 100ct.
16 inch 50ct.
18 inch 50ct.
FLOURS
Hi Gluten 50#
Mn Girl Bakers Flour 50#
Calabria Blend 35% Ex.
Virgin/ 65%
Canola 6/ 1 gallon
Calabria Ex. Virgin 100% 6/ 1 gallon
TOPPINGS
Roasted Red Peppers 28 oz. Cs. 12
Sliced Black Olives 6/#10 cans
Sliced Muchrooms 6/#10 cans
Ultimo Pepperoni 25#cs
Olivers/ Colosimos Ital. Sausage: Hot or
Sweet/ Bulk or Link Per #
Olivers/ Colosimos Cooked Sausage Crumbles 30#cs
Meatballs 10#cs
TOMATO PRODUCTS
Machacado Chopped
Tomatoes cs.
Full Red Pizza Sauce/ Basil cs.
Full Red Tomato Sauce cs.
Al Dente Prem. Pasta Sauce cs.
7/11 Ground Pear Tomatoes cs.
Alta Cucino Whl. Pld. Plum Tomato cs.
Sun Dried Tomato Halves Per #
Sun Dried Tomato-Julienne Per #
Yellow sundried tomatoes Per #
CHEESES
Grated Parmesan Per#
Grated Romano Per#
Mozzarela WM/PS Per#
Fr. Mozzarella Balls, Polly-o 8 oz./cs 12
Ricotta Impastata Per#
Provolone Per#
OUR OWN SPECIALTY SAUCES
Fresh Basil Pesto Qt.
Sundried Tomato Pesto Qt.
Cilantro Pesto Qt.
Diablo Gl.
Alfredo Qt.
Hummus Qt.
SEASONINGS/ LG. TUBS
Roasted Garlic 6#
Garlic Salt 12#
Garlic Powder 6#
Granulated Garlic 7#
Crushed Red Pepper 3#
Italian Seasoning 2#
Whole Basil 1.5#
Ground Blk. Pepper 5#
Coarse Ground Blk. Pepper 5#
GARLIC FROM “A CUT ABOVE” FOODS
Garlic Puree 6/cs/26 oz.
Chopped Garlic 6/cs/4.5#
Roasted Garlic Puree 6/cs/
32 oz.
Chunky Roasted Garlic 6/cs/
32 oz.
PIZZA BOXES
12 inch 100ct.
14 inch 100ct.
16 inch 50ct.
18 inch 50ct.
FLOURS
Hi Gluten 50#
Mn Girl Bakers Flour 50#
ASIAN SPECIALITY LIST
Product Packaged in 1.5oz, 10lb, or 50lb tubs. Made with only fresh, all natural ingredients- no chemicals, no MSG, no fillers or preservatives.
ASABI
lK
GARI
20# 5# 1#
NORI
50CT.
KOKO ROSE RICE
5#
KOKO ROSE RICE
20#
PEANUT OIL
1 GAL
BROILED EEL
PER #
KIKKOMAN SOY SAUCE
1 GAL
KIKKOMAN SOY SAUCE
5 GAL
FISH SAUCE
28 OZ.
SRIRACHI
28OZ.
RICE WINE, VIENGAR
1 GAL.
HOISIN SAUCE
6/CASE
PLUM SAUCE
6/CASE
COCONUT MILK
24/CASE
SPRING ROLL WRAPPER
SEA.
SAMBAL OELECK
1 GAL.
SAMBAL OELECK
16 OZ.
PANKO BREAD CRUMBS
20# EA.
SESAME OIL
56 OZ.
KEWPIE MAYO
EA.
FERMENTED BLK, BEANS
14 OZ.
BAMBOO SKEWERS
6 IN./PKG
MIRIN
5 GAL.
ABC SWEET SOY
21 OZ.
BLACK SOY SAUCE
21 OZ.
UDON NOODLES
10#
SOBA NOODLES
10#
JASMINE RICE
20#
SUSHI MATS
EA.
AMAY WONTON
CS.
AMAY SUEY GOW SKIN
CS.
BLACK SEASAME SEEDS
PER #
GLDN DRAGON GOYZA SKINS
PKG.
OYSTER SAUCE
CS.
SEAWEED SALAD
PER #
CHUUKA ASARI(SEAS. B. CLAMS)
PER #
CHUUKA HOTATE (SEAS.SCALLOP)
PER #
CHUUKA IIDAKO (SEAS. OCTOPUS)
PER #
TOBIKO (SEAS. FLYING FISH ROE)
EA/500GMS
SLICED WATER CHESTNUTS
EA.
BEAN THREADS
EA.
LEMON GRASS
MKT. PRICE
RED MISO PASTE
EA.
WHITE MISO PASTE
EA.
NORI FURIKAKE
1.1#
SHRIMP PASTE
16 OZ.
SWEET CHILI SAUCE
12/28 OZ.
RICE STICKS
60 #
SOY PODSI
CS.
AMAY EGG ROLL SKINSI
CS.
WASABI TOBIKO
500 GR.
ASABI
lK
GARI
20# 5# 1#
NORI
50CT.
KOKO ROSE RICE
5#
KOKO ROSE RICE
20#
PEANUT OIL
1 GAL
BROILED EEL
PER #
KIKKOMAN SOY SAUCE
1 GAL
KIKKOMAN SOY SAUCE
5 GAL
FISH SAUCE
28 OZ.
SRIRACHI
28OZ.
RICE WINE, VIENGAR
1 GAL.
HOISIN SAUCE
6/CASE
PLUM SAUCE
6/CASE
COCONUT MILK
24/CASE
SPRING ROLL WRAPPER
SEA.
SAMBAL OELECK
1 GAL.
SAMBAL OELECK
16 OZ.
PANKO BREAD CRUMBS
20# EA.
SESAME OIL
56 OZ.
KEWPIE MAYO
EA.
FERMENTED BLK, BEANS
14 OZ.
BAMBOO SKEWERS
6 IN./PKG
MIRIN
5 GAL.
ABC SWEET SOY
21 OZ.
BLACK SOY SAUCE
21 OZ.
UDON NOODLES
10#
SOBA NOODLES
10#
JASMINE RICE
20#
SUSHI MATS
EA.
AMAY WONTON
CS.
AMAY SUEY GOW SKIN
CS.
BLACK SEASAME SEEDS
PER #
GLDN DRAGON GOYZA SKINS
PKG.
OYSTER SAUCE
CS.
SEAWEED SALAD
PER #
CHUUKA ASARI(SEAS. B. CLAMS)
PER #
CHUUKA HOTATE (SEAS.SCALLOP)
PER #
CHUUKA IIDAKO (SEAS. OCTOPUS)
PER #
TOBIKO (SEAS. FLYING FISH ROE)
EA/500GMS
SLICED WATER CHESTNUTS
EA.
BEAN THREADS
EA.
LEMON GRASS
MKT. PRICE
RED MISO PASTE
EA.
WHITE MISO PASTE
EA.
NORI FURIKAKE
1.1#
SHRIMP PASTE
16 OZ.
SWEET CHILI SAUCE
12/28 OZ.
RICE STICKS
60 #
SOY PODSI
CS.
AMAY EGG ROLL SKINSI
CS.
WASABI TOBIKO
500 GR.