FLAT CUTS
Fettucine Linguine Vermicelli Spaghetti
Papperdelle Taglietilli
Lasagna Sheets Canneloni Sheets Ravioli Sheets
All Guidos Pasta is made to order daily using only the finest durum, semolina and whole eggs
PRICED BY THE LB. AND PACKED IN 5# UNITS
SHAPES
Ziti
Radatori
Fusilli
Ruota
Penne
Rigatoni
Shells
Elbows
Ditalini
FLAVORS
Artichoke
Basil
Beet
Black Pepper
Buckwheat
Carrot
Chocolate
Chestnut
Chipolte
Cilantro
Chive
Corn
Dill
Four Peppercorn
Garlic
Garlic Parsley
Garlic Basil
Green Chili
Herb
Jalapenos
Lemon
Lemon Basil
Lemon Pepper
Parsley
Plain Egg
Porcini Mushroom
Pumpkin Nutmeg
Red Chili
Red Pepper
Rosemary Garlic
Saffron
Sage Black Pepper
Seaweed
Spinach
Tarragon
Tomato
Tomato Basil
Whole Wheat
RAVIOLI & TORTELLINI
Cheese Ravioli
Chive 4 Cheese Ravioli
Spinach Cheese Ravioli
Shrimp Ravioli
Garlic Pheasant Ravioli
Cilantro Black Bean
Plain Tortellini with cheese
Tomato Tortellini with cheese
Spinach Tortellini with cheese
VEAL CANNOLONI:
Parsley Pasta stuffed with veal and spinach
TORTELLINI:
Plain, Spinach, & Tomato Pasta stuffed with an Asiago and
Swiss Cheese Filling
RED PEPPER MOZZARELLA RAVIOLI
JUMBO SWEET POTATO RAVIOLI
VEGETARIAN RAVIOLI
GOAT CHEESE RAVIOLI
PARSELY EGGPLANT TRIANGOLI
SPINACH FLORENTINE RAVIOLI
CHIVE BUTTERNUT SQUASH TRIANGOLI
CHIVE MUSHROOM TRIANGOLI
Chantrelle, Shitake, Crimini, & Truffle oil filling
PLAIN MUSHROOM RAVIOLI
GNOCCHI
Plain or Spinach