1-800-660-FISH - (970) 879-3504

APPETIZERS

CRUSTINI WITH YOUR CHOICE OF TOPPING
-Basil pesto and goat cheese
-Sundried tomato pesto and goat cheese
$24.00 dz/minimum 2 dz

FILO BASKETS
Filled with garlic cheese, spinach and mushroom served with a roasted bell pepper sauce
$20.00 dz/minimum 2 dz

CLAMS CASINO
Clams on the half-shell with garlic butter, red bell pepper and applewood smoked Bacon
$30.00 dz/minimum 2 dz

OYSTERS ON THE HALF SHELL
With lemon, cocktail, horseradish. Call for today's selection
$24.00 dz/minimum 1 dz

OYSTER ROCKEFELLER - TWO STYLES
-Spinach and cream topped with bernaise sauce
-Stuffed with spinach, onion, breadcrumbs, bacon and spices
$30.00 dz/minimum 3 dz

NEW ZEALAND MUSSELS
Steamed and chilled on the half shell with Jalapeno and sesame vinaigrette, cucumber, red bell pepper and cilantro
$18.00 for 2 dz

MARYLAND MINI CRAB CAKES
Sauteed and served hot with spicy remoulade
$42.00 dz/minimum 3 dz

ALASKAN KING CRAB LEGS
Split and chilled with cocktail sauce and lemon
$18.00 lb/minimum 2 lbs

STONE CRAB CLAWS
Deliciously sweet, cracked and chilled, served with a dijon
mustard sauce
$66.00 dz/minimum 2 dz

JONAH CRAB CLAWS
From the cold waters of the North Atlantic the Jonah crab claws have been overlooked but are similar to the Stone crab in the sweetness of the meat. Served with a dijon mustard sauce
$24.00 dz/minimum 2 dz

COLOSSAL SHRIMP COCKTAIL
Our largest shrimp peeled, deveined and cooked to perfection and served with cocktail sauce and lemon.
COLOSSAL COUNT: 20/$30 50/$75 75/$112 100/$150
JUMBO: $12 dz/minimum 4 dz

JUMBO SHRIMP COCKTAIL
Tender shrimp peeled, deveined and cooked to perfection and served with cocktail sauce and lemon.
JUMBO: $12 dz/minimum 4 dz
COLOSSAL: $18 dz/minimum 4 dz

SHRIMP LEJON
Succulent shrimp stuffed with horseradish, wrapped with bacon and served with spicy remoulade
$30.00 dz/ minimum 2 dz

HOT ROASTED SMOKED SALMON
Chilled, sliced and served with capers, red onions, horseradish sauce and cocktail rye
$65.00/3 lb side

POACHED SALMON
North Atalantic Salmon served with red onions, tomatoes, capers and a dill cucumber sauce.
10 lb. Whole Fish $150.00 / 1 side $80.00

NOVA STYLE SMOKED SALMON or GRAVLOX CURED SALMON
Thinly sliced and served with capers, red onions, Wildshire mustard sauce and cocktail rye
$60.00/3 lb side

ASSORTED SEAFOOD PLATTER
Includes jumbo shrimp cocktail, crab claws, smoked salmon, smoked trout, and is served with cocktail sauce, horseradish sauce, and lemons
$120.00/feeds 10 people
Add 2 clams or oysters on the half shell $2.00 additional

FOCCACIA - TWO STYLES
-Sundried tomato pesto, rock shrimp, mozzarella and parmesan
-Basil pesto, vine ripe tomatoes, fresh mozzarella and parmesan
$25.00 each

PEAR AND PROSCUITTO PIZZA
Golden pizza crust topped with fresh sliced pears, Italian Proscuitto Ham, Gorgonzola and Mozzarella cheeses
$25.00 each

BAKED BRIE IN PUFF PASTRY
Baked golden brown and served warm with lingonberries, apples, grapes and french bread $40.00 half
$70.00 whole

TRUFFLE MOUSSE PATE
With diced tomatoes, cornishons, red onions and table water crackers
$45.00/feeds 15 people

PARTY SIZE DELI STYLE SUBMARINE SANDWICHES
Your choice of meats and cheeses, with mustard, mayonnaise, lettuce, onions, and tomatoes served on a french roll and cut to order
20 pieces/$60

MINI BEEF WELLINGTON
Tenderloin of beef pan seared and wrapped in a puff pastry with truffle mousse pate
$3.50 each/minimum 2 dz

HERB AND DIJON CRUSTED NEW ZEALAND LAMB CHOPS
Served with a roasted garlic cream sauce
$3.75 each/minimum 2 dz

MEAT AND CHEESE APPETIZER TRAY
The perfect apres ski platter contains cubed beef, salami, turkey, and cheeses, served with sweet peppers, Wildshire mustard sauce and crackers
$4.50 per person
10 person minimum

FRESH FRUIT AND CHEESE TRAYS
Chef's selection of three cheeses and seasonal fruits
$40/feeds 10 people

HUMMUS & ROASTED VEGETABLE CRUDITE
A colorful selection of seasonal vegetables served with a ranch dipping sauce
$5/per person
10 person minimum

ASSORTED CANAPES
-Smoked salmon with cream cheese, capers and red onions
-Smoked shrimp with cream cheese and tarragon mayonnaise
-Truffle mousse pate with red onions and cornishons
$30.00 dz/minimum 2 dz

TUNA BIKI BIKI
Yellow fin tuna skewers marinated and served with Dean Martin's Oriental BBQ Sauce
$30.00 dz/2 dz minimum

CHICKEN, PORK, OR BEEF SATE
Marinated and served with a thai peanut sauce
$27.00 dz/2 dz minimum

CALIFORNIA ROLLS
With tuna, crab and vegetables served with assorted oriental salads Perfect for 20 people or more
$130.00/80 piece tray

LARGE STUFFED MUSHROOMS
Baked with either a crab or sausage filling
$30.00 dz/minimum 2 dz

GOAT CHEESE AND SWEET PEAR FILO PURSE
A combination of sweet and savory with a splash of port wine in a purse shaped filo wrap
$24.00 dz

RASPBERRY BRIE ENCROUTE
Brie and raspberry wrapped in a pastry purse
$24.00 dz

DUCK AND MANGO SPRING ROLLS
A mild Jamaican jerked seasoned Duck Breast glazed with a Mango Chutney and cilantro in a crisp rice paper
$24.00 dz

SWEDISH MEATBALLS
Petite meatballs served in a dill and cream fraiche demi glaze
$14.00 dz

SMOKED TURKEY PLATTER
Free-range brined and our house smoked turkey, white and dark meat sliced and deboned with wildshire mustard sauce
Small up to 15 people $55
Large up to 25 people $75

FRESH FROM THE GARDEN
ALL SALADS WILL FEED 10 PEOPLE

SPINACH SALAD
Tossed with mushrooms, bacon, walnuts, vine-ripe tomatoes, chopped egg and a roasted shallot honey dressing $50.00

FRESH BABY SPINACH
With raspberries, sliced red onions, toasted macadamia nuts in a raspberry vinaigrette $50.00

CAESAR SALAD
Crisp romaine lettuce, croutons, Parmesan cheese and the Chefís special Caesar dressing $50.00

GARDEN SALAD
Vine-ripe tomatoes, red onions, bell peppers, mandarin oranges, served on a bed of mixed baby greens, with your choice of dressings (Homemade Ranch, Raspberry Vinaigrette, Creamy Vinaigrette, Honey Dijon and Italian) $50.00

CHINESE CHICKEN SALAD
A flavorful combination of fresh cilantro, green onions, toasted almonds, fried rice noodles, red bell peppers, asian roasted chicken, shredded iceberg lettuce and hoisin dressing $60.00

COBB SALAD
Applewood smoked chicken, gorgonzola cheese, diced tomatoes, bacon, mushrooms, avocado, chopped egg and mixed field greens with a creamy vinaigrette $75.00

GREEK SALAD
Kalamata olives, pepperoncini, feta cheese, ripe tomatoes, red onions and crisp romaine lettuce tossed in a zesty oregano, lemon and garlic vinaigrette $50.00

SNAP PEA SALAD
Sugar snap peas tossed with red onions, walnuts, diced tomatoes, feta cheese, mixed greens and fresh mint vinaigrette $50.00

TOMATO AND MOZZARELLA SALAD
Fresh buffalo mozzarella layered with ripe hothouse tomatoes, topped with fresh Basil, black pepper, balsamic vinegar and olive oil $50.00

SASHIMI SALAD
Seared rare tuna, sliced and served over fresh mixed greens tossed with pickled Ginger, avocado, masago caviar and a soy sesame dressing with a hint of wasabi $75.00

GARDEN PASTA SALAD
Chopped tomatoes, red and green peppers and red onions with tricolor linguini And fresh herb vinaigrette $35.00

TORTELLINI SALAD
Genoa salami, calamato olives, aged provolone, tomatoes, capers, celery, onions And zesty Italian vinaigrette $45.00

BUFFET MENU

CHILLED SEAFOOD PASTA
Shrimp, scallops and mussels steamed in white wine and garlic served with tricolor linguini, red onion, bell peppers, vine ripe tomatoes and tossed with an oregano honey dressing
$85.00 /10 person minimum

BAKED LASAGNA
Seafood in bechamel sauce
Sweet and hot Italian sausage in a marinara sauce
Garden vegetable in a marinara sauce
½pan feed 10 people - $65.00
Full pan feeds 20 people - $110.00

BAKED PASTA DISHES
Plain cheese ravioli/marinara sauce
Black bean ravioli/pesto and diablo sauce
Squash Triangolis/roasted garlic tomato cream sauce
Cheese tortolloni/pancetta, fresh sage tomato cream
½ pan $40.00; Full pan $80.00

STUFFED CHICKEN PINWHEELS
With garlic herb cheese, spinach, roasted bell peppers, served chilled, sliced with a Wildshire sauce
$14.00 per person/10 person minimum

JAMAICAN PORKLOIN
Rubbed with Jamaican jerk spice, garlic and fresh rosemary, chilled ,sliced and served with a fresh pineapple salsa. Served hot with pasta and a shallot Dijon cream sauce
$12.00 per person/10 person minimum

SZECHUAN TURKEY
Marinated in a Szechuan sauce, oven roasted, sliced and garnished with fresh fruit, green onions, red bell peppers and served with Chef Dean Martin's Asian BBQ sauce
$110.00 each 20lb tom turkey

NEW YORK STRIP STEAK
A 12 ounce cut of prime beef served with sauteed mushrooms and caramelized onions
$28.00 per person/10 person minimum

PRIME RIB OF BEEF
A 10 ounce cut slow roasted medium rare served with au jus and horseradish sauce
$24.00 per person/ 10 person minimum

ROASTED TENDERLOIN OF BEEF
Served with horseradish sauce and wild mushroom demi sauce
$35.00 per person/10 person minimum

CHILLED ROASTED TENDERLOIN OF BEEF
Sliced with layered cucumbers, tomatoes served with dinner rolls, creamy horseradishs sauce and tarragno djionase sauce
$180.00 serves 20 people

ASIAN CHILEAN SEABASS
Marinated in sweet sake and soy, broiled and topped with diakon radish, pickled ginger and green onions.
$35.00 per person/10 person minimum (8oz. portions)

BAKED ALASKAN HALIBUT
With a tomato, caper and dill buerre blanc and topped with crispy onions
$28.00 per person/10 person minimum (8oz. portions)

PAN SEARED NORTH ATLANTIC SALMON
With leeks and spinach and served on a bed of sweet red bell pepper sauce
$20.00 per person/10 person minimum

GRILLED SWORDFISH
Marinated in cilantro, garlic and lime, served with a fresh fruit salsa
$24.00 per person/10 person minimum

SHRIMP SCAMPI
Sauteed in butter, garlic, white wine and tomatoes, tossed with angel hair pasta
$22.00 per person/10 person minimum

PACIFIC SNAPPER
Egg dipped, sauteed and served with mushrooms, tomatoes, garlic and white wine served with rice pilaf
$18.00 per person/10 person minimum

CHICKEN PARMESAN
Topped with marinara sauce, mozzarella cheese and parmesian, oven baked with fresh linguini
$15.00 per person/10 person minimum

CHICKEN PICCATA
Oven baked with capers, white wine, lemon butter sauce with fresh angel hair pasta
$16.00 per person/10 person minimum

CHICKEN ADOBO
Marinated in soy sauce, vinegar, black pepper and bay leaves, oven roast/grilled with a fresh tomato relish served with Jasmine rice
$16.00 per person/10 person minimum

CHEF'S CHOICE OF VEGETABLE OR POTATO
$3.00 per person

Prices and availability subject to change

BBQ MENU

Return to Menus

Price is based on 100 people. For 50 to 74 people add $1.50 per person, and for 25 to 49 people, add $2.50 per person.

EACH ADDITIONAL MEAT, SIDE, OR SALAD $2.50 PER PERSON
TAX, SERVICE FEES, AND DELIVERY NOT INCLUDED

PIG ROAST MENU

Return to Menus

DESSERT MENU
Desserts are a 10 person minimum

LEMON BARS
Sweet and tart lemon filling wrapped in a crumbly cake covering
$40.00 For 48

FRESH FRUIT TART
Flaky crust topped with rich pastry cream and fresh seasonal fruits
$4.50 Per Person

APPLE TART TATIN
The caramelized upside down apple tart made famous by the Tatin sisters in France at the turn of the century. Served with caramel sauce
$5.00 Per Person, $7.00 With HAGGEN DAS Ice Cream

NAPOLEON
Flaky puff pastry with fresh strawberrys & fresh whipped cream w/strawberry preserves
$3.50 Per Person

CHEESECAKES
Rich assorted flavors include New York Style, Amaretto, Turtle, Gran Marnier and Chocolate Chocolate Chip
$3.00 Per Person

TIRAMISU
The classic Italian treat with lady fingers, mascarpone cheese, Kahlua and Espresso coffee
$4.00 Per Person

PETIT FOURS
Assorted flavors of bite size cakes in the classic french tradition
$2.00 Per Piece

CHOCOLATE DIPPED STRAWBERRIES
Juicy ripe strawberries dipped in bitter sweet chocolate, colorful and delicious
In Season, $1.25 Per Piece

CHOCOLATE BROWNIES
The chefís special recipe for a home made favorite
$1.50 Per Piece

CHOCOLATE CHIP COOKIES
A classic recipe for an old favorite, straight from the oven
$1.50 Per Piece

FRUIT COBBLERS
Cherry, apple, peach, or mixed berry flavors just like grandma used to make, topped with vanilla ice cream
$3.00 Per Person
$5.00 With HAGGEN DAS Ice Cream

CAKES
From birthday to wedding cakes our baker will create beautiful cakes to meet your specific needs for any special occasion
Priced Upon Request

ADDITIONAL SERVICES THAT WE OFFER

Service Persons: $20.00-$30.00 per hour, minimum of four hours.

Bar Service: Includes portable bar table, bar setup, ice, mixers, garnishes and bartender's wage. Does not include alcohol - $5.00 per person, 100 person minimum.

China: Includes Dinner and Dessert Plates & Silverware. $3.75 per set.

Glassware: Bar, Wine and Water Glasses, $.65 each, Champagne $1.00 each.

Linens: Linen Napkins $.75 each, Colors are $.75-$1.00 each. Tablecloths for 5ft. round tables $12.00 each. Tablecloths for 6ft. round tables $15.00 each. Tablecloths for 6 ft. banquet tables $10.00 each. Drapes for the 6ft & 8ft tables $25 each.

Tables: 5ft round tables, seats 8 people $15.00 each. 6 ft round tables, seats 10 people $18.00 each. 6 & 8 foot banquet tables, seats 10/12 people $12.00 each.

Chairs: White wood with padded seat $4.50 each. Natural or black wood with padded seat $4.50 each.

Different size tents are available upon request.

Dance Floors: 15x15 - $450 (other sizes available).

Cakes for all occasions $3.00 per person and up

A 18% service fee and apropriate tax will be added to each function.
Each function must be guaranteed by a 25% deposit.

SUGGESTED LIQUOR LIST FOR 100 PEOPLE

2 BOTTLES OF GIN

6 BOTTLES OF VODKA

2 BOTTLES OF SCOTCH

2 BOTTLES OF BOURBON OR CANADIAN WHISKEY

2 BOTTLES OF RUM

18 BOTTLES OF RED WINE 750 ML

18 BOTTLES OF WHITE WINE 750 ML

7 CASES OF BOTTLED BEER - 12 OZ

FOR A CHAMPAGNE TOAST: 18 BOTTLES

We base our liquor list on the length of the party. For example, if the party is 4 hours long a person will usually drink 5.5 cocktails (550 drinks per party)
Two the first hour, 1.5 the second hour and one each hour after that. An average party uses (based on 100 people), 1/3 hard liquor, 1/3 wine , 1/3 beer