ITALIAN SPECIALTY FOOD LIST

OLIVE OIL:
Calabria Blend 35% Ex.
Virgin/ 65%
Canola 6/ 1 gallon
Calabria Ex. Virgin 100% 6/ 1 gallon

TOPPINGS:
Roasted Red Peppers 28 oz. Cs. 12
Sliced Black Olives 6/#10 cans
Sliced Muchrooms 6/#10 cans
Ultimo Pepperoni 25#cs
Olivers/ Colosimos Ital. Sausage: Hot or
Sweet/ Bulk or Link Per #
Olivers/ Colosimos Cooked Sausage Crumbles 30#cs
Meatballs 10#cs

TOMATO PRODUCTS:
Machacado Chopped
Tomatoes cs.
Full Red Pizza Sauce/ Basil cs.
Full Red Tomato Sauce cs.
Al Dente Prem. Pasta Sauce cs.
7/11 Ground Pear Tomatoes cs.
Alta Cucino Whl. Pld. Plum Tomato cs.
Sun Dried Tomato Halves
Per #
Sun Dried Tomato-
Julienne Per #
Yellow sundried tomatoes
Per #

CHEESES:
Grated Parmesan Per#
Grated Romano Per#
Mozzarela WM/PS Per#
Fr. Mozzarella Balls, Polly-o
8 oz./cs 12
Ricotta Impastata Per#
Provolone Per#

OUR OWN SPECIALTY SAUCES:
Fresh Basil Pesto Qt.
Sundried Tomato Pesto Qt.
Cilantro Pesto Qt.
Diablo Gl.
Alfredo Qt.
Hummus Qt.

SEASONINGS/ LG. TUBS:
Roasted Garlic 6#
Garlic Salt 12#
Garlic Powder 6#
Granulated Garlic 7#
Crushed Red Pepper 3#
Italian Seasoning 2#
Whole Basil 1.5#
Ground Blk. Pepper 5#
Coarse Ground Blk. Pepper 5#

GARLIC FROM “A CUT ABOVE” FOODS
Garlic Puree 6/cs/26 oz.
Chopped Garlic 6/cs/4.5#
Roasted Garlic Puree 6/cs/
32 oz.
Chunky Roasted Garlic 6/cs/
32 oz.

PIZZA BOXES
12 inch 100ct.
14 inch 100ct.
16 inch 50ct.
18 inch 50ct.

FLOURS:
Hi Gluten 50#
Mn Girl Bakers Flour 50#